Fireside Dinners at The Wild Horse Inn

How would you finish a perfect winter day in the mountains? Imagine sitting down at a richly laid table next to a fire glowing in the stone fireplace. Soon dinner arrives, a gourmet "chef's choice" feast prepared by a personal chef and shared with a small table of guests at the Wild Horse Inn - all just steps from the cozy haven of your room. Offered exclusively to winter guests of the Inn, a Fireside Dinner Makes your stay with us even more unforgettable. Guests are welcome to bring their own wine. Cost per person $55.

Sample Menu A
Chef Scott Smith
Serving at 7:00

  • Smoked Salmon and Corn Chowder
  • Sweet Potato Gnocchi
  • Country ham and asiago cheese
  • Endive Salad
  • Roasted pears and blue cheese
  • Pan Seared Chicken Breast
  • With tarragon mustard cream and wild rice pilaf
  • Crème Brulee
  • With blueberry compote

Sample Menu B
Chef Scott Smith
Serving at 7:00

  • French Five Onion Soup
  • With a Dubliner cheddar smothered crouton
  • Citrus Butter Poached Shrimp
  • White truffle cauliflower puree
  • Mixed Green Salad
  • Roasted golden beets, goat cheese, balsamic reduction
  • Crab and Blue Cheese Stuffed Pork Chop
  • Mashed sweet potatoes and pear demi glace
  • Crème Brulee
  • With blueberry compote

Sample Menu C
Chef Scott Smith
Serving at 7:00

  • Butternut Squash Soup
  • With a swirl of cinnamon crème fraiche
  • Crab Stuffed Tortellini
  • With blue cheese cream
  • Caesar Salad
  • Tomatoes and parmesan
  • Scallopini of Pork Loin
  • Served with lemon caper white wine sauce
  • Almond Mascarpone Filled Tartelts
  • With mascerated fresh berries

All menus are chef's choice, and we are happy to cater to special dietary needs with advanced notice.

For reservations call us at 970.726.0456
or email info@wildhorseinn.com
* 24 hours advance notice requested.



















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PO Box 609 · Fraser, CO · 80442 · Phone: 970-726-0456 · Fax: 970-726-9678
email: info@wildhorseinn.com · website: www.wildhorseinn.com
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